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Dear UCLA Environmental Scholars Network, I’m writing to circulate a recently announced Summer Field School on Food Waste Epistemologies in Sardegna, co-led by Streisand Environmental Fellow Rachel Vaughn. This Summer School is conceived as an intensive, interdisciplinary training experience inviting participants to explore what the organizers call the “epistemology of food waste.” At its core is a key insight: food waste cannot be understood, measured, or governed without examining how different forms of knowledge—scientific, traditional, experiential, embodied, and normative—shape the very concept of “waste” itself. The program is designed for graduate students, PhD candidates, and early-career researchers from any discipline who are interested in food systems, environmental studies, sustainability, critical theory, or related fields. Deadline: March 15, 2026 More information: https://www.officinecondivise.com/landing/foodwaste Reminder: Upcoming Call for Submissions - Blackness, Queerness and Nature - A multimedia anthological book edited by Grace Anderson and Erin Sharkey seeks submissions centering how Black queer communities across the diaspora live in relationship to nature, climate, and the environment. The collection will be published by Milkweed Editions (publisher of Braiding Sweetgrass by Robin Wall Kimmerer, Startlement by Ada Limón, and A Darker Wilderness by Erin Sharkey).
- Deadline: March 1, 2026
- Full call: thelupinecollaborative.org/callforsubmissions
Please feel free to share widely with colleagues and students who may be interested. Warm regards, Rosie Grant CSW|Streisand Center Outreach Manager
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